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The Science of the Perfect French Toast

French toast is one of those classic comfort foods that is beloved by people of all ages. There’s nothing quite like sinking your teeth into a slice of thick, fluffy bread that has been coated in a eggy batter and then fried to golden perfection. But what is the secret to making the perfect French toast? Let’s find out!

The Secret Ingredient

One of the keys to making great French toast is to use day-old bread. This may seem counterintuitive, but trust us, it makes all the difference! When bread is fresh, it’s too soft and spongy to soak up the egg batter properly. However, when it’s a day old, the bread has had time to firm up and become more dense, which allows it to soak up all that delicious eggy goodness. So next time you’re planning on making French toast, be sure to plan ahead and use bread that is a day or two old.

The Egg Batter Matters, Too!

Of course, the egg batter is another key component of French toast. A lot of people just whisk together some eggs, milk, and vanilla extract and call it a day. However, if you really want your French toast to be amazing, you need to put in a little bit extra effort. First of all, make sure you use whole milk for a richer flavor. Then, instead of using plain old vanilla extract, try using vanilla bean paste or freshly scraped vanilla beans for a more intense flavor. Finally, add a pinch of salt to balance out the sweetness. Trust us, these simple tweaks will make all the difference!

Get Your Fry On

Now it’s time to get frying! You’ll want to heat up your pan or griddle over medium heat until it’s nice and hot. Then add some butter (or oil if you’re trying to be healthy) and let it melt. Dip each slice of bread into the egg mixture, making sure to coat both sides evenly. Then place the bread in the pan and cook until it’s golden brown on both sides and cooked through in the middle. Serve with some syrup or powder sugar and enjoy!

Making great French toast isn’t rocket science, but there are definitely a few tricks involved if you want to take your dish from good to amazing. Be sure to use day-old bread and an egg mixture that has been enriched with milk, vanilla bean paste (or fresh vanilla beans), and salt. And don’t forget to fry your slices until they are golden brown on both sides! With these tips in mind, you’ll be well on your way to making the best French toast ever.

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