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The Science of the Perfect French Toast

One of those traditional comfort dishes that appeal to individuals of all ages is french toast.

Nothing compares to biting into a piece of eggy batter-coated, golden-fried bread that is thick, fluffy, and perfectly seasoned.

However, what is the trick to creating the ideal French toast? Let’s investigate!

The Secret Substance

The use of day-old bread is one of the secrets to preparing excellent French toast. Although it may seem contradictory, it truly does make a difference.

Fresh bread is too spongy and soft to effectively absorb the egg batter. But after a day, the bread has had a chance to firm up and get denser, allowing it to absorb all that yummy eggy goodness.

Consequently, the next time you want to make French toast, be sure to think ahead and choose bread that is one or two days old.

The egg batter also matters!

Of course, another essential element of French toast is the egg batter. Many folks merely combine some eggs, milk, and vanilla essence in a bowl, and they’re done.

However, you’ll need to put in a little bit more work if you truly want your French toast to be excellent.

First, for a fuller flavor, be sure to use whole milk. Then, for a stronger flavor, try using vanilla bean paste or recently scraped vanilla beans in place of regular vanilla essence.

A dash of salt should then be added to counteract the sweetness.

We’re telling you—these few adjustments will make a huge difference!

Take the Fry Off

It’s time to start frying now!

Your pan or griddle should be heated over medium heat until it is nice and hot. Then, add some butter and let it melt (or oil if you’re trying to be healthy).

Make sure both sides of each slice of bread are evenly coated with the egg mixture before dipping it in.

The bread should then be placed in the pan and cooked until golden brown on both sides and done throughout.

Enjoy the dish while adding some syrup or powdered sugar!


It’s not difficult to make fantastic French toast, but there are a few secrets you need to know if you want your dish to go from good to amazing.

Use day-old bread and an enriched egg combination that includes milk, vanilla bean paste (or fresh vanilla beans), salt, and other seasonings.

Remember to fry your slices until they are golden brown on both sides as well!

You’ll be well on your way to producing the tastiest French toast ever if you keep these suggestions in mind.



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